- Description
- Curriculum
- FAQ
- Notice
At Inspire Safety Engineering Institute, we believe that food safety is non-negotiable. Our Food Safety Level 03 course is designed for food industry professionals, supervisors, and managers responsible for implementing and maintaining high food safety standards. This course is essential for individuals working in food manufacturing, catering, hospitality, and food distribution who need to demonstrate competency in food safety management.
Course Overview
In today’s highly regulated food industry, maintaining food hygiene and safety is critical to protecting consumers, ensuring compliance, and enhancing business reputation. This course equips participants with comprehensive food safety knowledge, hazard control techniques, and leadership skills to enforce best practices within their organizations.
Course Outline
✔ Food Safety Laws & Regulations
✔ Foodborne Illnesses & Prevention Strategies
✔ Hazard Analysis & Critical Control Points (HACCP) Principles
✔ Food Contamination: Biological, Chemical & Physical Hazards
✔ Personal Hygiene & Sanitation Practices
✔ Storage, Handling, & Temperature Control of Food Products
✔ Facility Cleanliness & Pest Control Management
✔ Supervisory Responsibilities in Food Safety Management
✔ Food Safety Audits & Compliance Documentation
Examination Style
✅ Objective-Based Online Exam
✅ Duration: 1–2 hours
✅ Passing Criteria: Minimum 70% score
Certification
Globally Recognized Certification from:
✅ ICTQual AB UK
✅ AOSH UK
✅ OSHWARD UK
Who Should Attend?
✅ Food Safety Officers & Inspectors
✅ Supervisors & Managers in Food Manufacturing & Processing
✅ Catering & Hospitality Industry Professionals
✅ Restaurant Owners & Food Handlers
✅ Quality Assurance & Compliance Professionals
✅ Anyone Seeking to Enhance Their Food Safety Knowledge
Professional Growth & Career Benefits
✔ Ensures compliance with global food safety standards
✔ Reduces risks of foodborne illnesses & contamination
✔ Enhances credibility & career advancement in the food industry
✔ Improves business reputation & customer trust
✔ Develops leadership in food safety management
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